Fine Italian Seasonal Celebration cake

The company originates in Turin in 1964 as a small confectionery laboratory, where thanks to the skill of master confectioners, a thousand delicacies are baked daily: Pan di Spagna, brioches, croissants, amaretti, savoiardi and Panettoni.

However, after a short time, maintaining the secrets of its home made pastries, the family run laboratory changes into a small factory.