Since that time, when he decided to open his own bakery in Andria, after years of distributing bread in Corato on his bike. Success rose and the bakeries increased. In the 1980s, the shop turned into a big baker’s, producing dried and fresh pasta, pastries and bread and its by-products, particularly grissini (breadsticks)and taralli. It was then that Fiore di Puglia’s seed began taking its root, thanks to Mr. Giuseppe Fiore’s intuition, that it was important to aim to the development of a product that satisfied people’s taste.