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MOLINI ITALIAN FLOUR
Flour is the basic ingredient of pizza dough, an Italian specialty famous throughout the world.
Our Pizza flours are obtained from the best wheat of our region, skilfully ground using traditional methods. Excellent for making soft and flexible dough, the flours are available with different characteristics, suitable for direct working or for natural leavening.
Flour, together with salt and yeast, is the basic ingredient for making bread. Our range of flours is able to cater for the specific requirements of both artisan and industrial bread making, as well as confectionery. These flours are obtained from grinding carefully selected blends of wheat grown in our region thanks to agreements with our farmers.
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