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DALLARI ITALIAN EGG PASTA & RICE

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Egg pasta is traditional to Modena and Emilia. It has a characteristic yellow color, or else green if made with the addition of spinach.Available in three different shapes, fettuccine, tagliatelle, pappardelle, it is an indispensable ingredient for making traditional “tagliatelle with bolognaise meat sauce”, but can also be enjoyed with ham, mushroom, tomato or truffle based sauces.

Elio Importing Ltd. 905-738-0646 sales@elioimporting.com

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Packaging: 10 x 500gr

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