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ELENKA ITALIAN GELATO COATINGS & GLAZES

Confectionery Coatings are solid products that melt at 30C in the microwave or at bain marie. Perfect to cover cones, gelato cones, tubs, plates and soft-serve ice cream. Typically they are used to make stracciatella. The coatings can be coloured and flavoured with Elenka Aromas in order to obtain a strawberry, coffee or hazelnut coating, Thin coatings are ideal for soft-serve ice cream. Confectionery perfection through Elenka.

 

Elio Importing Ltd. 905-738-0646 sales@elioimporting.com

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Elenka Stracciatella Thick Coating

Elenka Stracciatella

Thick Coating Thick Dark Chocolate panormus Coating

Usage: Italian Pastries, Italian Gelato

Elenka Stracciatella Thick Coating

Thick Stracciatella Coating Copertura Panormus

Packaging: 2 x 5.5Kg

Chocolate Glaze

Usage: Italian Pastry's and cakes, Gelato's. Confectionery perfection through Elenka.

CioccoGlass

Usage: Gelato, Italian Pastrys and Cakes.

Packaging: 4 x 3Kg

Tintura Di Benzoino-Glaze

Usage: Glaze for Marzipans usage for Italian Pastrys and Cakes display.

Tintura Benzoino (Marzipan Dye/Gloss)

Packaging: 1 x 1Kg